A dairy cow typically weighs anywhere from 1100 to 1500 pounds depending on the breed and age. This weight can be broken down into four distinct categories: live weight, flesh weight, fat weight, and bone weight. Live weight is the weight of the cow when it is alive and includes the hide, organs and anything else attached to the cow’s body such as urine, feces, and milk. This weight can range from 1100 to 1300 pounds.

Flesh weight is the weight of all the muscles, fat, and other tissues the cow has and can range from 650 to 950 pounds. Fat weight is the weight of the body fat on the cow and is usually around 150 to 250 pounds. Lastly, bone weight is the weight of all bones and can range from 150 to 250 pounds.

In addition to the weight of the cow itself, the weight of the cow’s udder, legs, and hooves must also be taken into account. A cow’s udder can range from 12 to 15 pounds while the weight of the legs and hooves can vary from 12 to 30 pounds.

The weight of a dairy cow also can change depending on the size and type of feed the cow consumes. Larger breeds of cows like Holsteins, Ayrshires and Jerseys may weigh more than smaller breeds like Red and White Holsteins, Milking Shorthorns and Brown Swiss.

The amount of feed a cow consumes can also have an effect on its weight. Cows that are fed a high grain diet tend to be heavier than those that are fed a low grain diet. This is because grain is higher in calories and fat than other types of feed.

Overall, the average weight of a dairy cow can vary widely due to many factors such as breed, diet, and age. However, the typical weight of a dairy cow is between 1100 to 1500 pounds.