The Black Slavonian pig is a large breed of pig that originated in the Balkan region. It is a hybrid of European boar, Slovenian Whitebacked pig, and Serbian Mountain pig. The breed is rustic in appearance with a black head, neck, and back with white markings on the legs. The rest of the body is dark brown to black. The breed is known for its meaty hams and flavorful, lean meat.
The Black Slavonian pig is a hardy breed that can adapt to varied climates and climates. It is a good forager and an excellent choice for grazing in open pastures. It is also relatively disease resistant and has a good feed conversion ratio, making it an efficient producer of pork.
The Black Slavonian pig is an active breed and can reach weights of up to 1,100 pounds. They are good mothers and will bear excellent litters of up to 12 piglets. The sows are very attentive to their young and will care for and nurture them until they are weaned.
The Black Slavonian pig is a docile and relatively quiet breed with good temperaments. They can be handled with relative ease and can make good show pigs. They have medium-length ears and a dished face.
The Black Slavonian pig can be used for both commercial and backyard pork production. They do well when fed a balanced diet of hay, grain, and some vegetables. The breed is also known for its excellent pork products, including ham, bacon, sausages, and specialty cuts of pork.
The Black Slavonian pig is an excellent choice for those looking for an efficient and hardy breed of pig. They are an ideal choice for both commercial and backyard pork production. The breed’s good temperaments, disease-resistance, and efficient feed conversion ratio make them a dependable and economical choice.