The Jeju Black Pig is a unique breed of domestic pig native to the Korean island of Jeju. It is a large, black breed, generally weighing between 250 and 350 pounds when fully grown. They have a distinctive, horse-like face with long, drooping ears and a snout that can be either long or short depending upon the individual pig. The Jeju Black Pig is typically raised for meat, although some are kept as pets or for show.
The diet of the Jeju Black Pig is composed mainly of vegetables and forage, such as grass, roots, and leaves. These pigs subsist quite happily off of the natural flora found in their habitat, as well as some supplementary feed, such as maize, grains, and protein sources. They can also handle a wide variety of climates, making them a suitable choice for any region.
The Jeju Black Pig is notable for its hardiness and longevity. It is said that they can live up to 20 years, and that they are quite prolific breeders. Once mature, they will produce 8-10 piglets at a time. In addition, they are very calm and even-tempered animals.
The Jeju Black Pig is also characterized by its excellent marbling capabilities. When the pig is slaughtered, it yields a high quality of fat for making traditional Korean pork dishes, such as jeonbok jib, or grilled pork belly. This fat is much sought after by chefs around the world due to its high levels of flavor and aroma.
The Jeju Black Pig is an important breed of pig in South Korea, and its popularity is growing. Its marbling capabilities are highly prized by chefs, and its hardiness and longevity make it a desirable breed for farmers who wish to raise a hearty pig. As its numbers grow, it is sure to become an even more popular breed both at home and abroad.