Korean Native pig is the most unique and rare pig breed found in South Korea. It is a small, long-bodied breed that is black and white in color with short legs, a straight profile, and long, curved ears that hang close to the head. The average live weight of an adult is from 65-80 kg, with females being slightly smaller than males. It is a hardy animal that can withstand the cold climate of Korea and can also survive in mountainous areas.

Korean Native pig is a docile animal that is easy to handle, making it an ideal choice for small farms. This breed is known for its excellent production and is capable of producing good quality meat with high fat content and excellent feed efficiency. This breed is also known for its resistance to certain diseases and parasites and its ability to reproduce quickly.

Korean Native pigs prefer to forage and can survive on pasture and forage alone, but they can also benefit from supplementation of other feed types. The diet of the pig includes grasses, roots, legumes, grains, and fruits. They will also eat small insects and grubs.

Korean Native pigs are well suited for meat production and have become increasingly popular in the market due to their high quality meat, which is tender and juicy. The meat also has a distinctive flavor due to the high fat content and marbling in the meat.

Korean Native pigs are produced mainly in South Korea and are used primarily for meat production, although they can also be used as show pigs. This breed is well adapted to the cold climate of Korea and is known for being hardy and easy to handle, making it an ideal choice for small farms.

Korean Native pigs are an important part of the culture in South Korea. They are valued by farmers for their ability to produce quality meat and their hardiness. Korean Native pig is a breed that deserves to be better known and respected worldwide as an excellent addition to any farm or homestead.