The Narragansett turkey is a medium-sized, dual-purpose poultry bird with a distinct flavor and high egg production. Native to the United States, these elegant birds have been farmed since the late 19th century. They are highly sought after and prized for their unique flavor and texture.

The Narragansett turkeys have a classic turkey look, with full-bodied bodies, long legs, and a deep bronze and black contrast of feathers. They are fast growers, reaching maturity in as few as 4 months. On average, aNarragansett turkey weighs between 15-19lbs when fully grown, and their meat is especially succulent.

The Narragansett turkey is a heritage breed known for their hardiness and good foraging ability. They can tolerate cold weather and are said to be relatively disease-resistant.

Egg-wise, the Narragansett turkey is a prolific layer, laying approximately 100 large white eggs per year. The eggs are renowned for their flavor and rich yellow yolks.

In addition to being an excellent laying bird, the Narragansett turkey is an excellent table bird, with a unique flavor that differentiates it from other breeds. Its dark glossy feathers produce a succulent, sweet taste that is sure to please even the most discerning palates.

The Narragansetts have received a great deal of attention in recent years, and with their increasing popularity, their numbers have begun to grow steadily. Many flock owners recommend the Narragansett to beginner farmers and hobbyists, due to their good temperament and ease of care.

Overall, the Narragansett turkey is a great addition to any flock. They are relatively easy to care for, are capable of foraging for their own food, and are known to produce nutty flavored eggs that have a unique flavor. For anyone looking to add a heritage turkey to their flock, the Narragansett is a great choice.