The Tsivilsk pig is a breed of swine native to the regions of Russia around the Tsivilsk district of Mordovia. It is a medium-sized breed with a long body and short legs, and the average adult pig will weigh between 250-300 lbs. The Tsivilsk pig is known for its docile temperament and intelligence and is highly sought after by meat producers for its lean, flavorful meat.

The Tsivilsk pig is predominantly white in color with a few black spots or patches that can be seen occasionally. The average head size of a Tsivilsk is larger than most breeds, with the snout being quite long and pointed. Their eyes are dark and alert, and the ears tend to be quite long and droopy.

The most distinctive feature of the Tsivilsk pig is their thick, rugged coat that is grayish-brown in color and protected by a layer of protective fat. This thick coat not only helps keep the pig warm during cold months but also serves as a natural protection from predators and parasites.

In terms of diet, the Tsivilsk pig is an omnivore that can tolerate a wide variety of foods. They prefer to forage and root in search of food, but when kept in a barn, Tsivilsk pigs have been known to enjoy a variety of grains, vegetables, and fruits.

The breeding pattern of the Tsivilsk pig is quite unique, as the sows can produce up to four litters per year. The gestation period is roughly 112 days, and litters tend to consist of between 10-12 piglets per litter.

When it comes to temperament, the Tsivilsk pig is known to be quite placid and relaxed. They get along quite well with other animals and are not known to be overly aggressive. They are also known to be quite intelligent and have been known to respond to their name or a simple command.

Overall, the Tsivilsk pig is a great choice for anyone looking to produce lean, flavorful meat and also those who want a docile and intelligent animal for their family. With its thick protective coat and strong reproductive abilities, the Tsivilsk pig is sure to be a great addition to any farm or family.