The Algarvia Goat is a dairy goat breed that is native to the Portuguese Algarve region. It is a rare and endangered breed that is prized for its excellent dairy production. The Algarvia is a medium-sized goat, with females weighing an average of 75kgs and males up to 120kgs. It has short, but sturdy legs with a large, compact body. The coat is usually white or light brown, but some individuals may have black markings.
The Algarvia is a hardy breed with a gentle and docile temperament. They are well suited to the hot and dry climate of the Algarve region and can survive on low-quality vegetation. They produce around 2 liters of milk per day, with an average fat content of 3.5%. Their milk is creamy and sweet, with a nutty flavor.
The Algarvia goat is an important source of income for the people of Algarve. They are often used for meat production as well as for dairy production. The breed has been genetically improved and crosses with other dairy breeds have increased milk production. The Algarvia goat is well adapted to the climate and terrain of the Algarve region and is an important part of the local economy.
The Algarvia goat is a very interesting and unique breed, and it is important that conservation efforts continue to ensure its survival. It is a hardy breed that is well-suited to the dry climate and poor pastures of the Algarve region. The Algarvia produces a high-quality milk that is nutty and sweet in flavor, making it an ideal choice for cheese and yogurt production. The Algarvia goat is an important source of income for the people of Algarve, and it is essential that efforts are made to conserve this rare and endangered breed.