The Altai Mountain goat, or Altai White Goat, is a unique breed of goat hailing from the Altai region of Russia. It is known for its hardiness and adaptability to harsh climates, allowing farmers to keep them in extreme environments. In terms of their physical appearance, the Altai Mountain goat is a medium-sized goat, usually with white or cream-colored fur, which can be long and curly or short and straight.
The Altai Mountain goat is an extremely hardy breed, able to thrive in temperatures below -40 degrees Celsius and can even survive on sparse vegetation. They are also known for their intelligence and ability to remember routes and food sources, as well as to identify potential danger. As a result, Altai Mountain goats have often been used as pack animals, as their intelligence and strength make them capable of carrying heavy loads over long distances.
These goats are also adapted for foraging on steep slopes, making them ideal for living in mountainous terrain. They are able to keep their balance on all four legs, and have strong hooves to grip onto rocks and icy surfaces. In terms of their diet, Altai Mountain goats primarily graze on shrubs, grasses, and other vegetation, but can also feed on lichen, tree bark, and moss when necessary.
The Velikovka, another breed of Russian mountain goat, is closely related to the Altai Mountain goat. They are similar in most ways, but the Velikovka is slightly larger in size and has a darker, more spotted coat.
Altai Mountain goats have been popular with local farmers for centuries, and nowadays they are bred and raised for their meat and milk. Their meat is considered lean and tasty, while their milk is high in fat and protein content. As a result, both products are highly sought after by cooks and dairy farmers alike.
In general, Altai Mountain goats are considered hardy, intelligent, and adaptable. They are an ideal breed for farmers looking for an animal that can thrive in various types of terrain, as well as an animal that produces high-quality milk and meat.