Attappady black goat is a unique breed of goat found in the Attappady region of Kerala, India. Originating from the south-western state of Kerala, the Attappady black goat is an indigenous variety of the Indian Goat with a remarkable rustic black color. It is mainly raised by the tribal communities located in the Attappady region of Kerala and is prized for its milk, meat, and fiber.
The Attappady black goat breed is known for its rustic black color and is usually smaller than regular goats, growing to a mature body weight of about 47-50 kilograms. The breed is hardy and known for its disease resistance, able to survive in extreme weather conditions such as the monsoons and hot summers of the south-western coast of India. The breed is also known for its high reproductive rate, with females able to produce an average of three kids each year.
The Attappady black goat is highly valued for its nutritious milk and meat. Its milk is considered to be rich in proteins and minerals as compared to other breeds. The meat of the Attappady black goat is said to be juicy and tender, and is highly sought after for its unique flavor. The breed is also known for its fiber, which is used for making ropes and fabric.
The Attappady black goat is not just prized for its delicious milk and meat, but also for its medicinal properties. The leaves of the Attappady black goat are said to be beneficial in the treatment of various ailments. The breed is widely reared in the Attappady region and is known to be popular among the local people.
Due to its local popularity, the demand for Attappady black goat meat and milk has been steadily increasing over the last few years. This demand has led to an increase in commercial breeding of the breed, which has in turn led to an improvement in the quality of the breed’s milk and meat.
Overall, the Attappady black goat is a unique breed of goat that is highly valued for its hardiness, resistance to disease, and the nutritional value of its milk and meat. The breed is widely reared in the Attappady region of Kerala and is becoming increasingly popular due to its high demand.