The Azul goat is a medium-to-large-sized goat originating in Spain. It is characterized by its long,groomed, white coat which is usually marked with patches of darker blue or grey. The coat can be short and soft, or long and coarse. It is a dual-purpose breed as it produces both meat and milk.

The Azul goat is one of the oldest breeds of domesticated goats in the world. They have a strong, muscular body and long legs, and are considered hardy and healthy animals. They are known for their longevity and have a long productive lifespan.

The Azul goat is a very intelligent breed and can be easily trained. They have a calm temperament and are friendly and social. They are one of the best breeds for herding and milking, with strong maternal instincts.

The Azul goat is a hardy animal and can survive in harsh climates. They are also resistant to parasites and disease, making them an ideal choice for farms and homesteads.

They are an excellent source of milk, producing rich, creamy milk with high butterfat and protein content. The milk of the Azul goat is known to be very flavorful, and is used in the production of cheese and other dairy products.

The Azul goat is also known for its excellent meat. The meat is lean and full of flavor and is considered to be one of the best-tasting meats available. It is an excellent source of protein and essential nutrients.

The Azul goat is an excellent choice for farmers and homesteaders alike. They are easy to care for and are highly productive animals. They are resistant to disease, have a long lifespan, and provide a high quality of meat and milk.