The Bhuj goat of Gujarat is a medium-sized breed of goat that is native to the Kutch region of India. It is one of the most popular goat breeds in the country and is raised mainly for its high milk and meat production. The Bhuj goat is an excellent choice for small-scale and commercial farming due to its hardiness and ability to adapt to various climates.

The most distinguishing feature of Bhuj goats is their long, narrow ears, which give them a unique and attractive appearance. They have a medium-to-large body size, with bucks typically weighing between 65-85kg and does between 50-65kg. Their coat is usually white or off-white with brown patches, sometimes with black or grey markings.

The Bhuj goat is a hardy breed which can withstand harsh climatic conditions, high temperatures, and scarce water supply. They are known to be very prolific breeders, with an average litter of two or three kids a year. The does have good maternal instincts and are excellent milk producers, often giving 7-8 litres of milk a day for at least the first three months of lactation. The milk is high in fat content and has a creamy taste making it ideal for making cheese and other dairy products.

The Bhuj goat is also known for its excellent quality meat and is a popular choice for both home and commercial consumption. The meat is tender and has a unique flavour, making it highly sought after. The Bhuj goat is also valued for its ability to graze on less nutritious vegetation and convert it into edible protein for humans.

The Bhuj goat is a hardy breed that is well-adapted to the harsh conditions of its native region. It has good disease resistance and can survive in semi-arid conditions. The Bhuj goat is an excellent choice for small-scale and commercial farming due to its good production levels of milk and meat and its ability to adapt to various climates.