The Canary Island goat is a hardy, sturdy breed of goat originating from the Canary Islands off the coast of Spain. With a medium-sized, slightly square body and short hair, this breed is easy to care for and can thrive in both hot and cold climates. They usually have white or light-colored bodies, with darker markings on their heads and legs, although all color combinations are seen in the breed.
The Canary Island goat is hardy and robust, and they are known for their ability to forage on their own. They can thrive in a variety of climates, from hot deserts to cold mountain regions, making them great for small homesteads and “backyard” farms.
This breed is not typically used for dairy purposes, however, their meat is highly sought-after and considered to be of a high quality. They are also known to be quite gentle and docile, making them easy to handle and great for first-time goat owners.
Canary Island goats are known for their impressive health and fertility. They can live up to 15 years, and they produce a good amount of kids year after year. The kids are also hardy and robust, making them great for breeding purposes.
Overall, the Canary Island goat is an ideal breed for those looking to have a few animals around the property. They are low-maintenance animals, thrive in a variety of climates, and produce high-quality meat. They’re also known for being gentle and easy to handle, making them great for first-time goat owners. If you’re looking for a hardy, low-maintenance breed of livestock, the Canary Island goat is one to consider!