The Carpathian goat is a rare, highly adaptable breed originating in the Carpathian Mountains of Eastern Europe. These goats are Dual-purpose, meaning they are used for both meat and dairy production. Carpathian goats have a wide array of characteristics that make them desirable and unique.
The Carpathian goat is a medium to large breed, with both bucks and does typically weighing around 150 pounds. They have a short to medium-length coat in shades of brown, gray, black, or white. Carpathian goats have short to medium-length ears and a wide, slightly convex forehead.
Carpathian goats are known for their hardiness and adaptability, thriving in a variety of climates and terrain. They are also quite resistant to disease and parasites, making them an ideal choice for many farmers.
Carpathian goats are dual-purpose, meaning they are used for both meat and dairy production. The bucks have excellent growth rates, and the does are known for their exceptional milk production. Both bucks and does are usually ready for slaughter by the age of six months.
Carpathian goats are known for their excellent temperament. They are quite docile and tolerate people well, making them an ideal choice for family farms. They are also quite productive and tend to produce a large amount of milk.
Carpathian goats are relatively rare, but they are becoming increasingly popular among small farms and homesteads due to their adaptability and hardiness. They are an ideal choice for farmers who want a hardy, productive, and profitable breed of goats.