The Hejazi goat is an ancient breed of domestic goat found only in the Arabian Peninsula. It is believed to originate from the area of Hejaz in what is now western Saudi Arabia. Hejazi goats are medium-sized animals with a smooth white coat, but they can also have brown, black, gray, or fawn coloring. They have a small head and medium-length, thin legs. Hejazi goats have long and light-colored horns that grow outward and upward.

Hejazi goats are known for their hardiness and ability to survive in difficult conditions. They are well-adapted to the harsh desert environment, with strong constitutions and a tolerance for high temperatures. They can survive with very little food and water, and are often found in arid, mountainous regions.

Hejazi goats are primarily used for meat production, but they are also kept for their milk. Goats that are used for milk production typically yield around three liters per day. Hejazi goats are easy to handle, and they are often kept in small herds.

Hejazi goats are known for their intelligence and ability to learn quickly. They are good jumpers and climbers, and can often jump over fences up to five feet high. This makes them difficult to contain, but also makes them hard to find when they do escape.

Hejazi goats are considered an endangered breed. The population is declining due to a number of factors, including overgrazing, habitat loss, and poaching. Efforts to protect the breed are being made, but the future of the Hejazi goat is uncertain.

The Hejazi goat is an ancient and resilient breed that has been an important part of the Arabian Peninsula for centuries. They are well-suited for the desert environment, and are valued for their meat and milk production. Unfortunately, these animals are now in danger of extinction, and efforts to protect them must be increased if the Hejazi goat is to have a future.