The Hungarian Improved breed is a unique and beloved member of the Caprine family. Originally bred in the 19th century by the Hungarians, this goat is hardy and well-adapted to its homeland. It is a small, dual-purpose breed that is valued for both its milk and meat production.

The Hungarian Improved goat is an attractive animal possessing a sleek, upright frame with a long neck and well-rounded hindquarters. Their coats are predominantly white, though some have black markings, and they have striking horizontal horns.

This breed is renowned for being an excellent milk producer, with individuals typically producing two to three liters daily. Its milk is of high quality and is oftentimes used to make cheese and other dairy products. The milk generally has around 3.6 percent of fat and 2.6 percent of protein.

In terms of meat production, the Hungarian Improved Goat is an efficient converter of feed to meat, providing a delicious, tender product. Farmers prize this breed for its high growth rate and ability to thrive on forage-based diets.

This is an exceptionally hardy breed that can survive in a variety of climates. It is resistant to many diseases, is calm and docile by nature, and bonds easily with humans. This breed is also known for its intelligence, making it relatively easy to train.

The Hungarian Improved Goat is a valuable breed for farmers and homesteaders alike. It is an ideal dual-purpose animal, providing excellent milk and meat production, as well as hardy and intelligent companionship. With its many useful traits, this beloved breed is sure to remain popular for years to come.