The Icelandic goat is a breed of goat from Iceland. It is a medium-sized animal, typically between 65 and 75 cm tall and weighing between 35 and 45 kg. It has an even coat of long hair, usually colored white or gray, and a short, straight-haired, reddish-brown beard. The horns of both sexes are large and distinctive, usually curved backwards.

The Icelandic goat is a hardy breed, able to survive in harsh climates and with a strong resistance to disease and parasites. It is known for its calm, friendly demeanor and is a popular choice for pet and hobby farms. The breed is also prized for its high-quality milk and meat, making it a useful asset to farmers.

The Icelandic goat is an outstanding grazer and can survive on rough vegetation, making it well-suited for life in the countryside. The breed is known to have a strong mothering instinct and is highly protective of its young. It is also noted for its long lifespan, with some individuals reaching up to 30 years in age.

The Icelandic goat is an easy-keeping animal and does not require much in the way of care. It is a relatively low-maintenance breed that is well-suited to pasturing. However, it does need a shelter and access to a constant source of clean water, as well as adequate food and veterinary care when needed.

The Icelandic goat is a versatile breed and can be used for multiple purposes, including show, milking, meat, and fiber production. Its meat is considered to be tender, flavorful, and of high quality, while its milk is creamy and full of beneficial nutrients. The breed is also known for its fine fiber production, with its lustrous wool being used to make luxurious garments and other items.

The Icelandic goat is an enduring breed with a long history in its native country. Its hardy nature and low-maintenance requirements make it a popular choice for smallholders and hobby farms around the world. With proper care and attention, the Icelandic goat is sure to provide its owners with many years of enjoyment and useful products.