The Malabari goat is a medium-sized goat breed that originates in the state of Kerala, India. It is one of the most common breeds of goats in the region. The breed is also known as the Coimbatore or Wayanaad goat.
The Malabari goat is of medium size, with males typically weighing between 50 and 80 kg while females are typically lighter at between 40 and 60 kg. The coat of the Malabari goat is usually brown or white, although there are some variations in colour. The breed is also characterised by long ears, a slender face, and thick hair that is usually around 6 cm in length.
The Malabari goat is generally reared for meat production. The breed produces good quality meat which is often used in traditional Kerala cuisine. The breed also produces high milk yields, making it a good option for dairy production.The milk produced by the Malabari goat is generally high in fat content.
The Malabari goat is a very hardy breed that is suitable for rearing in hot and humid climates. The breed is known for being resistant to diseases, making it a good choice for farmers in the region.
The Malabari goat is also used for wool production. The breed produces a coarse coloured wool that can be used in various textile products. The wool is also used for making traditional garments such as the mundu, a traditional sarong-like garment worn in Kerala.
The Malabari goat is also used for leather production and its skin is used for making wallets, bags, and other leather products. The leather produced from the Malabari goat is of good quality and is highly sought after in the region.
The Malabari goat is an important source of income for many farmers in the region. The breed is prized for its hardiness, meat production, milk production, and wool and leather production. The Malabari goat is a valuable asset to the region and is an important part of the local culture and economy.