The Maltese goat is a beautiful and unique breed of goat. It is mainly found in the Mediterranean region and is also known as the Maltez-Goat, Malti-Goat, or Meliti-Goat. The animals have medium-length white fur with a black, brown, or dark gray beard and light colored horns. It is a medium-sized breed and have a gentle temperment and are very hardy.
Maltese goats are best suited for dairy production and have a lactation period of over 300 days. Their milk is of very high quality and has a mild, sweet, creamy flavor. The milk contains a high fat content ranging from 3.2 to 4.3%. It is also rich in proteins, calcium, and other minerals.
The goats are also well adapted to dry and warm climates and are known to be resistant to diseases. They have a strong sense of herd instinct and are usually found in herds of up to 50 members.
Maltese goats are economical and easy to care for. They do not require any fancy housing and can be kept in simple pens with minimal bedding. They are also a good source of organic fertilizer and their manure can be used to fertilize gardens and fields.
Maltese goats are curious and docile and are good with children. They are relatively easy to handle and can be trained to do simple tricks.
The breed is also known for its meat which is lean, tender, and flavorful. The meat is low in fat, cholesterol, and calories and is often used in stews, casseroles, and other dishes.
Overall, the Maltese goat breed is an ideal choice for farmers who want to produce high-quality dairy products and meat. They are a hardy breed with a calm temperament and require minimal care. They are reliable producers of milk and meat, and are a great addition to any farm.