The Markhoz goat breed is a small-sized, hardy, multi-purpose breed that originated in Afghanistan. The breed is well known for their milk and meat production, and is commonly used for its hide and cashmere wool.

The Markhoz goat is characterized by its short and stocky stature, with females typically ranging from 55 to 70 cm and males ranging from 75 to 90 cm. The breed also has a broad chest and wide horns that curve backwards and inwards. The hair is generally short and coarse in nature and varies in colour from black, brown, gray, white, and red.

The Markhoz is an excellent producer of both milk and meat. On average, a female Markhoz goat can produce between 1.5 to 1.8 kg of milk per day and a mature male can produce up to 30 kg of meat. In addition to their milk and meat production, the Markhoz goat is also highly valued for its hide and cashmere wool. The cashmere wool is collected twice a year and is highly sought after for its softness and warmth.

The Markhoz is well suited to the harsh mountainous terrains of Afghanistan, being able to survive on scarce vegetation and in harsh climates. The breed is also known for its hardiness, being resistant to disease and parasites.

The Markhoz goat is an incredibly versatile breed, making them ideal for both small-scale and large-scale farming operations. They can be used in a variety of ways, from raising for milk and meat production to providing hide and cashmere wool.

Overall, the Markhoz goat is an excellent and hardy goat breed that is well suited for its tough mountainous home in Afghanistan. The breed is renowned for its milk and meat production, as well as its hide and cashmere wool. The Markhoz is a versatile breed that can be used on both small-scale and large-scale farms.