The Norwegian Goat is a hardy breed of domestic goat originating in Norway. They are dual purpose animals, being used both for meat and milk production. Norwegian Goats have a compact, muscular body with medium-length hair which is usually a mix of black, white, and brown colors. They often have a reddish-brown stripe down their back and long, droopy ears. The average height of Norwegian Goats is 30-36 inches (76-91 cm) at the withers and their average weight is 75-100 pounds (35-45 kg).

Norwegian Goats are known for their strong mothering instincts and are usually very protective of their young. They are generally docile and social animals, but may become aggressive when threatened. Norwegian Goats are known for their excellent foraging abilities, as they are able to survive in rough terrain. They are also very hardy and can withstand cold temperatures; many Norwegian Goats can even survive in temperatures below zero degrees Celsius.

Norwegian Goats are predominantly raised for their milk and meat production. They are widely used in crossbreeding programs to create stronger and more productive dairy goats. Norwegian Goats are prolific breeders and can produce up to two litters of offspring per year. On average, they can produce about 4.5 liters of milk per day, with a butterfat content ranging between 3-4%. The milk is rich and flavorful, and is suitable for making butter, cheese, and a variety of other dairy products.

Norwegian Goats are also kept for their fiber production. Their wool is usually a light cream, gray, or brown color and is soft and fine in texture. The wool is often used to make clothing, rugs, and other crafts. They also produce a thick undercoat which is used for insulation in winter months.

Norwegian Goats are highly adaptable and can be kept in various types of environments, including mountainous areas and arid regions. They have a fast growth rate and are known to produce lean meat with a high protein content. The meat is sold locally and is becoming increasingly popular in many areas of the world.

Overall, the Norwegian Goat is an adaptable, long-lived breed that is well-suited for multiple purposes. They are vigorous and hardy animals with a strong motherly instinct and a good production of both milk and meat. Their wool is also valued for its use in many textile projects.