The Orobica goat is a breed known for its vigorous and hardy nature, making it an ideal choice for breeders in a range of climates. Native to the Lombardy region of northern Italy, the breed is renowned for its ability to adapt to a wide variety of environments.

The Orobica goat is characterized by a white or gray coat with black markings. Commonly referred to as “white-and-black” goats, their coats can vary in thickness. The coat is short and close-fitting, perfect for coping with unpredictable temperatures or weather. Orobica goats tend to be horned, with their horns being strong and curved.

The Orobica breed is known for its milk production capabilities. An adult female can produce up to 4 kilograms of milk per day, with the lactation period lasting up to eight months. Orobica milk is high in both fat and protein, making it an ideal choice for cheesemakers and dairy farmers. Additionally, the breed is known for its excellent meat production. The meat is said to be both tender and flavorful.

The Orobica goat is easy to take care of and makes for a great addition to any farm. They are hardy and able to thrive in both hot and cold climates, as well as in high-altitude regions. This is a breed that needs minimal maintenance and is relatively docile in nature, making it excellent for novice goat keepers.

Orobica goats are known for their long lifespan, with many of them living to upwards of 20 years. This is a breed that will remain healthy, energetic, and productive for its entire life, making it a good long-term investment.

The Orobica goat is a unique breed that is becoming increasingly popular among goat farmers and breeders alike. Its hardiness, docility, and milk and meat production capabilities make it an ideal choice for those looking to setup a thriving goat farm.