The Rove goat is a small, hardy breed of goat that originated in the mountains of central and eastern Europe. It’s a dual-purpose breed, used for both milk and meat.
Rove goats are generally medium to small in size, with does (females) averaging between 90 and 115 pounds, and bucks (males) up to 150 pounds. They have short, fine coats that may be black, white, gray, or a combination of colors. Their heads are usually long, with long, narrow faces and short, tapering horns.
Rove goats are known for their hardiness and adaptability. They are able to thrive in a variety of climates, from cold mountainous regions to warmer, more temperate climates. They can live and thrive in areas with poor quality forage, as well as areas with better quality forage.
Rove goats produce a good amount of milk, usually around 1.5 to 2 gallons per day. The milk is very high in butter fat, ranging from 2.5 to 4.5%. This makes it an excellent choice for cheese and yogurt making. The milk also contains high levels of protein, calcium, and other minerals.
Rove goats are also good for meat production. The meat is lean and flavorful, and is considered a delicacy in some parts of the world. The goats reach slaughter weight quickly, usually between four and five months of age.
Rove goats are known for their docile, friendly temperaments. They are easily tamed and will often bond with their keepers, making them a great choice for small hobby farms.
Overall, the Rove goat is a good choice for those looking for a dual-purpose breed that is hardy, readily available, and produces high-quality milk and meat.