The Sokoto Red goat is an indigenous West African breed of goat that is found in Nigeria, Niger, Benin, Cameroon, and Togo. This breed was developed in the Sokoto region of Nigeria in the late nineteenth century. It is a medium to large-sized dairy goat, with some bucks reaching up to 160 cm in height and weighing up to 90 kilograms.

The Sokoto Red goat is a multi-purpose breed, primarily used for the production of milk, meat, hide, and skins. The breed is well known for its high milk yields, which can reach up to 3.5 liters per day during the lactation period, and for their good meat characteristics. The breed has a deep red or reddish-brown coat with white accents on its face, legs, and udder, and its average daily weight gain is about 300-500 grams.

This hardy breed is well-suited to harsh climates such as found in the semi-arid regions of West Africa, and is known to thrive on marginal feeding conditions. It is resistant to diseases, parasites, and extreme temperatures. The breed is also known for its calm temperament and is quite docile and easy to manage.

The Sokoto Red goat is a suitable breed for small-scale farms, as it is relatively low maintenance and has good reproductive potential. The breed is quite prolific, with does able to produce multiple kids each year. In addition, the breed is known to produce high-quality milk, and the bucks are suitable for producing meat of excellent quality.

The breed is also becoming popular in the Nigerian dairy industry due to its high milk yields and easy maintenance. As such, the Sokoto Red is becoming increasingly popular among small-scale and commercial farmers across Nigeria, as well as in other West African countries.

Overall, the Sokoto Red goat is an excellent choice for small-scale farmers in West Africa and beyond. It is a hardy, and versatile breed that can thrive in harsh climates, is resistant to disease, and produces good-quality milk and meat. The breed is also quite docile and easy to manage, and has good reproductive potential.