Spanish goats are a unique breed developed by the Spanish centuries ago. They are a medium-sized, horned breed of goat that is quite hardy and has been used in many parts of the world for centuries as a source of meat, milk, and hide.
Spanish goats have a long and narrow body, and their fur is usually white with brown or black markings. They usually have horns, although some individuals may be polled. Spanish goats are strong and agile, and they can adapt to a variety of climates and terrains.
The Spanish breed has a relatively short history, as it was first documented in the 16th century in Mexico. Spanish goats were brought to the United States by early Spanish settlers, and they quickly became popular with ranchers for their excellent meat production. They were also used to control vegetation on ranges and in wooded areas.
Spanish goats typically live 8-10 years and can produce good milk yields. The average mature Spanish goat will weigh between 80-110 pounds. Spanish goats are considered to be dairy goats, but they can also be used for meat production.
Spanish goats are known to be gentle and friendly animals, making them ideal for those looking for a family pet. They are also easy to handle and train, making them the perfect breed for the novice goat keeper.
Spanish goats are highly adaptable animals that can thrive in a variety of climates and terrains, making them a great choice for those looking for a self-sufficient source of meat, milk, and hide. They are hardy and require little maintenance, making them an excellent choice for small-scale farmers and homesteaders alike.