The Valdostana goat is a dual-purpose breed that is native to the Aosta Valley in Italy. The breed is known for its beautiful white fur and is one of the oldest breeds in the region.

The Valdostana goat is a medium-sized breed with a long, straight face and medium-sized ears. This breed is known for its hardiness and longevity, as some individuals can live up to 17 years in age. The coat of the Valdostana goat is white in color and is usually quite fine and soft. This breed is considered to be very hardy and can survive in even the coldest of climates.

The Valdostana goat is a highly productive breed, with good milk production and a very high quantity of meat for its size. In the Aosta Valley, the Valdostana breed is considered to be the highest producer of meat. The breed is also known for its high fertility rates and strong mothering instincts.

The Valdostana goat is a friendly and mellow breed that is easy to handle. This breed is also known for its excellent grazing and browsing abilities, making them an ideal choice for small scale operations. They are also known to be good browsers of shrubs and small trees, helping to keep vegetation in check.

When it comes to milk production, the Valdostana goat produces high quality milk with a high fat content. This breed is ideal for cheesemaking and the milk can also be used to make butter and ricotta cheese. The milk of the Valdostana goat is considered to be one of the best due to its high quality and nutritional value.

The Valdostana goat is an excellent choice for those looking for a dual-purpose breed. They have excellent production of both milk and meat, and they are hardy and easy to handle. They are also great browsers, making them an ideal choice for small farms. With a long lifespan and good mothering instincts, the Valdostana goat is an excellent choice for any breeder.